Mapping the evidence of novel plant-based foods: A systematic review of nutritional, health, and environmental impacts in high-income countries.

Published: 2024

DOI: 10.1093/nutrit/nuae031

External URL: https://academic.oup.com/nutritionreviews/advance-article/doi/10.1093/nutrit/nuae031/7656938?login=true

Authors

Nájera Espinosa, S., Hadida, G., Jelmar Sietsma, A., Alae-Carew, C., Turner, G., Green, R., Pastorino, S., Picetti, R. and Scheelbeek, P

Revision Date: